Makes 11 cups

1 Tbsp Olive Oil
1cup chopped green peppers

1/2 cup chopped onion
1 dry chipotle pepper, coarsely chopped
2 cups Vegetable Stock
3 cans (15.5 oz each) Black Beans, undrained
1 can (14.5 oz) Diced Tomatoes with Roasted Garlic & Onion
1 medium yam or sweet potato (about 1/2 lb), peeled, diced 1/2-inch
2 Tbsp Red Wine Vinegar
1 Garlic Clove, chopped
1 Tbsp Hot Cocoa Mix
2 Tbsp Honey
1 1/2 tsp chili powder
1/2 tsp cumin
1/8 tsp ground cinnamon
Salt and pepper to taste

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Ingredients:Boneless Chicken 1 lb (cubed)
Corn flour (corn starch) 1 tbsp
1 egg white
Tomatoes 2 lb
Onion – half (pureed in blender)
Garlic paste 1 tsp
Ginger paste 1 tsp
Fresh green chillies 6-8
Whole black pepper corns 6-8
Whole red pepper (dry) 6-8
Cream 4 oz.
Salt
Ground Black Pepper
Ground Red Pepper
Crushed red pepper
Cumin (1/4 tsp)
Corriander powder (1/4 tsp)
Cilantro leaves
Cooking oil

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Ingredients:Boneless chicken breast 1.5-2 lbs.
Red onions 2
Bell pepper 2 large
Tomatoes 4 large
Red chili powder 1 tbsp.
Salt 1 tbsp.
Crushed garlic 2 tbsp
Crushed ginger 1 tbsp
Corriander powder 1 tbsp
Cumin powder 1 tbsp
Lemon Juice 2 tbsp.
Soy sauce 1/2 cup.
Yogurt 1/2 cup

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Ingredients:
 
1 kg chicken cut into karahi pieces
50 ml yoghurt
1 tsp cumin seed
1 tsp lemon juice
1 tsp all spices
1 tsp ginger/garlic paste
1 tsp red chilli
1 tsp green masala paste (coriander leaves, mint leaves and green chillies paste)
2 tsp onion seeds (kalonji)
2 tsp chopped fried onions
2 boiled eggs
50 gms peas
250 gms tomatoes, chopped
2 medium size potatoes, boiled
1 tsp salt
2 tomatoes, sliced for garnishing
2 tsp chopped coriander, for garnishing
2 green chillies, for garnishing
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Ingredients:1 pound frozen fish fillets, partially thawed
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/2 cup 1% buttermilk
1/4 cup plus 2 tablespoons all-purpose flour

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Ingredients:1 ½ cup macaroni
2 tbsp olive oil
100 gms chicken cubes (boneless and boiled)
4 tbsp mayonnaise
2 tbsp fresh cream
1 pinch mustard powder
1 tbsp sugar
1 tsp salt
1 tsp black pepper (grounded)
30 gms cheddar cheese
2 large tomatoes (cubes)
2 large capsicums (cubes)
1 medium potato (boiled and cubes)
Few coriander leaves

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Ingredients:1 beetroot, cooked, peeled and drained
1-1/2 cup boiled rice
4 oranges
Salt to taste
Black pepper to taste

Dressing

1/2 tsp orange rind, finely grated
1 garlic clove, crushed
1 tbsp mustard powder
2 tsp honey
4 tbsp yoghurt

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Ingredients:12 slices of bread
250 gms chicken (boiled and shredded)
½ cup boiled peas
4-5 tbsp cheddar cheese
1 tsp salt
1 tsp black pepper powder
3 eggs (beaten)
1 ½ cup bread crumbs
2 tbsp Soya sauce
Water for dipping bread slices

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Ingredients: 1/4 cup boiled peas
1-2 tbsp ginger/garlic paste
1 tbsp tomato ketchup
1 tbsp chaat masala
1 tsp black pepper
1½ tomatoes
1½ tbsp mango pickle
2 onions
500 gms minced meat
Oil for frying
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Ingredients:

500 gms minced beef
100 gms almond paste
2 tsp raw papaya paste
4 tsp roasted and powdered gram pulse
4 tsp crushed fried onions
2 tsp ginger/garlic paste
1 tsp red chilli powder
1 tsp all spice powder
2 tsp yoghurt
1 tsp chopped mint
1 tsp coriander
1 tsp green chillies
½ tsp crushed black pepper
2 tsp butter
Salt to taste

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